Dear friends and guests,

We are delighted to say that we now will be re-opening our doors and are able to welcome you back to

Fishers Bistro, Leith from Wednesday, July 15th
The Shore Bar and Restaurant from Wednesday, July 15^th

and

Fishers In The City from 1st August.

All our teams are raring to go and there will be no compromise when it comes to quality and service.

First and foremost will of course be the safety and health of our staff and our guests and you can be assured that we will be complying with all government requirements, regulations and standards as well as adding a few of our own.

One thing is very clear. Our core values relating to quality and standards will be as before. Our relationship with our local suppliers are precisely as they were and there will be no compromises when it comes to quality and continuing to serve the finest local produce.

The team is so excited at the prospect of re-opening and we simply cannot wait for the first guests to arrive. We greatly value your loyalty and support.

Jake, Graeme and the entire team hope we can welcome you back soon.

Warmest wishes from us all at Fishers

Please Select a Restaurant

Fishers Leith Fishers In The City Shore Bar & Restaurant

TO SHARE

Scottish Smoked Fish Platter

Hot smoked salmon, cold smoked trout, smoked mackerel,

poached tiger prawns, salad, aioli £25

OR with four Chilled Rock Oysters £40

STARTERS

The Shore Bar Brown Onion Soup

Gruyere crouton£9

Vegetable Soup(v)

Of the day (please ask server) £6.50

Half Dozen Rock Oysters

Chilled with fresh horseradish Virgin Mary £21

OR Baked with garlic butter & parmesan crumb £22

Shetland Mussels

Classic white wine, cream, shallots & garlic OR with tomato & olive sauce £10

Our Own Black Treacle-cured Salmon

Cointreau cream, beetroot remoulade, seeded toast £11

Duck Livers

Whiskey sauce, spinach, brioche toast £9.50

King Scallops

Squid ink risotto, pea puree, red chilli £14

King Prawn Gratin Provençal

Garlic, lemon & herb croutons, tomato & olive sauce £10.25

Baked Sharing Camembert(v)

Sundried tomatoes, garlic & oregano, artichoke & balsamic glaze salad, seeded brown toast

£13