SET LUNCH MENU
SAMPLE
SET LUNCH MENU
Monday-Friday 12-4pm
2 Courses £18.50
3 Courses £22
Starters
Crab Mayonnaise
Avocado, capers, toasted baguette
Vegetable Soup(v)
Of the day (please ask server)
Chicken Liver Pate
Cornichon salad, toasted baguette
Mains
Aberdeen Angus Steak Baguette
Caramelised onions, mustard mayo, skinny chips, salad
Caponata Stew(v)
Tomato, capers, aubergine, oregano, toasted garlic baguette
Tuscan Coley
Creamy tomato, cannellini bean, garlic & caper sauce,
spinach, olive oil mash
Dessert
Dark Chocolate & Pistachio Cheesecake
Vanilla ice cream
Two Scoops of Borders Ice Cream
Shortbread
Pentland Custard Slice
Caramel sauce
Side Orders
Mushy peas / Garden peas £1
Shore chips / Skinny chips £5.50
Artisan bread with garlic & herb dip or butter £4.50
Mixed Salad £5
House Gordal olives £5.50
Seasonal greens£6
A discretionary 10% Service Charge will be added to all tables.
All of our food is cooked from fresh so please allow for cooking time.
Some ingredients may be from GM crops.
(v) = vegetarian