LUNCH MENU
Monday to Friday 12-4pm
2 courses £19/ 3 courses £24
Starters
Fishers Fish Soup or Soup of the day
Salt cod fritters, wild garlic tartare sauce
Black pudding & apple Croquettes, burnt apple puree
Mains
Mussels, wild garlic pesto, Spaghetti, pancetta gremolata
Vietnamese coconut & sweet potato Coley Curry, saffron pilaf, poppadom’s
Crispy Monkfish Cheek Tostada, tomato sriracha jam, sour cream, pickled red onions
Desserts
Peanut butter & jelly Bread & Butter Pudding, vanilla ice-cream
Mixed Berry Eton Mess