LUNCH MENU
Monday to Friday 12-5pm
2 courses £20/ 3 courses £25
Starters
Fishers Fish Soup or Soup of the day
Smoked Salmon Pate, toast sourdough
Grilled Sardines, wild garlic chimichurri
Pickled Herrimg beetroot, pickled grape & rocket salad, candied walnuts
Mains
Mussels, white wine, garlic, cream, chips, mayo
Vietnamese coconut & sweet potato Coley Curry, bay pilaf
Mackerel fillet, beetroot & rocket salad, horse raddish crème fraiche
Desserts
Mixed Berry Eton Mess
Bread & Butter pudding, vanilla ice cream