A La Carte Menu
Fishers, Leith
Starters
½ shell Queenie Scallops, pancetta, gochanj & garlic butter £13
Pastrami home-cured Sea Trout, crème fraiche, pickled cucumber treacle & poppy seeds scone £11
Whole Gambas with garlic, chilli & parsley £14
Warm goats cheese Croutin, honey roast pear, radicchio pickled grapes salad, candied pumpkin seeds £9
Haggis keema Samosa, tamarind date molasses £9
Salt Cod fritters, wild garlic tartare sauce £9
Salt & pepper Squid, sriacha aioli £10
Smoked Salmon Pate, crispy capers, toasted sourdough £9
Tempura Plaice fillets, Asian coleslaw, seaweed hot sauce £8.50
Mains
Whole East Coast Lobster, garlic butter, hand cut chips & salad £49
Whole Seabass, sesame Asian slaw, Nam Jim toasted cshews £24
Buttered Shetland Coley & King Prawn Curry, turmeric & honey yoghurt, Bay pilaf, poppadoms' £18
Tempura softshell Crab Burger, tomato chilli jam, sour cream, pickled red onions, hand cut chips £18
Fillet of Aberdeen Cod, brioche, hazelnut & brown butter crust, samphire & wild leeksi, chicken butter sauce £25
Mussels, wild garlic pesto Spaghetti, pancetta gremolada £18
Whole Plaice wild garlic ‘Rockefeller’ £22
Panko Monkfish cheeks, nduja & smoked bacon Boston baked beans, smoked almond romesco £25
Sides
Company Bakery Bread and Butter £4.25
Hand cut Chips £4.75
Marinated Olives £5
Baby Potatoes garlic butter£4
Mixed Vegetables £4
Mixed Salad £5 - Rocket Parmesan salad £5.5