CHRISTMAS MENU 2024
£55
Company Bakery Breadbasket
Starters
Fishers salmon & smoked haddock fish soup or Butternut squash & carrot soup
Fishers salmon & haddock fishcakes, mixed salad, chive mayonnaise
Spiced tempura king Prawns, cucumber salad, smoked garlic aioli
Pan fried king scallop with celeriac, apple, hazelnuts
Grilled razor clams, smoked pancetta, chilli, fennel, thyme
Chilled Scottish Seafood Platter
Burrata, heritage baby tomatoes, sweet balsamic bruschetta
Mains
Orkney scallops, parmesan & smoked chorizo crust, garlic roast potato
Halibut fillet, black truffle sauce, pomme puree, smoked bacon
Grilled Whole Lemon Sole, roast chicken butter sauce, girolles
Linguini, king prawn, mussels, cockles, chilli, brown crab butter (half lobster supplement £25)
Beer battered Haddock, hand cut chips, crushed minted peas, tartare
Confit Duck Leg, potato fondant, beetroot puree, red wine & blueberry jus
Tanzanian coconut coley & king prawn curry, basmati rice, poppadoms, raita
8oz Ribeye steak, chips, salad (surf & turf supplement) scallop / langoustine (£10)
Desserts
Sticky toffee pudding, butterscotch sauce, cream & vanilla ice cream
Creme brûlée & Shortbread
Selection of ice cream & sorbets