(MENU SUBJECT TO CHANGE)
STARTERS
Tempura king prawns, chimichurri crispy polenta, brown butter mayo 9.00
Crab crumpets, brown crab mayonnaise, pickled kohlrabi 14.00
King scallop, burnt shallot puree, truffle seaweed emulsion, salsify, black pudding crumb 12.50
Octopus, padron peppers, n'duja & lime sauce, confit garlic aioli 14.50
Mojito cured salmon, rum & mint gel, sweet potato crisp, pomegranate, candied chilli 12.00
Panko monkfsh taco, pickled veg, siracha creme fraiche 12.00
MAINS
Orkney king scallops, wild garlic & sun blushed tomato pesto, garlic & chilli broccoli 30.00
Halibut, parsnip puree, verjuice cream sauce, parsnip crisps 32.00
Coley & king prawn Kasmiri curry, basmati rice, poppadum, raita 20.00
Grilled whole lemon sole, hazelnut buerre noisette 35.00
Linguini, king prawn, mussels, cockles, chilli, brown crab butter 25.00 with half lobster 50.00
Braised Ox cheek, celeriac gratin, baby leeks, wild garlic oil 30.00
SIDES
Mixed gordal & nocellara olives 4.50
Rocket & parmesan 4.50
Hand cut chips, rosemary salt 4.75
Classic mixed salad 4.00
Garlic roast potato 4.50
Heritage carrots, miso pesto 4.25